Potatoes Anna

Directions

1. 1
   Melt butter in heavy skillet.
2. 2
   Arrange thinly sliced raw potatoes in 2 or 3 layers.
3. 3
   Sprinkle each layer with salt and pepper; dot generously with butter.
4. 4
   Cover; steam 15 minutes. Uncover; cook until tender and crispy brown on the bottom.
5. 5
   Invert on serving plate.