Cold Chicken With Sherry

5 ingredients
5 steps

Ingredients

  • 12 chicken, cooked
  • 1 egg yolk
  • 58 cup cream
  • 2 tablespoons sherry wine
  • lemon peel, finely shredded

Directions

  1. 1
    Cut chicken into bite-sized pieces, discarding the bones and arrange in serving bowl.
  2. 2
    Beat egg yolk with cream and sherry.
  3. 3
    Cook, stirring all the time, over gentle heat until sauce thickens slightly.
  4. 4
    Pour sauce over cold chicken and sprinkle with lemon peel.
  5. 5
    Serve chilled.

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