Potatoes Au Gratin
8 ingredients
4 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1/2 c. butter, melted
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. chopped onions
- 1 can cream of chicken soup (undiluted)
- 8 oz. sour cream
- 2 c. grated Cheddar cheese
Directions
-
1Mix all ingredients together and cover with buttered breadcrumbs.
-
2Put in greased 9 x 13-inch pan.
-
3Bake at 350° for 45 minutes.
-
4Makes 10 to 12 servings.
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