Variety Bars

7 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. peanuts, halved or chopped pecans or walnuts

Directions

  1. 1
    Cream the margarine and sugar until light. Add eggs and vanilla.
  2. 2
    Beat well. Add flour; mix well. Spread in ungreased 10 1/2 x 15 1/2-inch jelly roll pan or 9 x 13-inch pan.
  3. 3
    Sprinkle chocolate chips and nuts over dough.
  4. 4
    Press lightly into surface. Bake at 325° for 30 to 35 minutes. Cool and cut into bars.

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