Potatoes Bavaria

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can sauerkraut
  • 1 pkg. hot dogs, diced or 1 can vegetarian hot dogs
  • 1 medium onion, chopped
  • 1/2 c. margarine
  • 1 can mushroom soup
  • 1 c. mayonnaise
  • 4 c. potatoes, cooked, diced and drained
  • 1/4 tsp. paprika
  • 1/2 c. bread crumbs

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Rinse sauerkraut (for milder taste) and drain.
  3. 3
    Combine soup, mayonnaise, potatoes, hot dogs and sauerkraut.
  4. 4
    Put into a casserole and sprinkle with 1/4 cup melted margarine, bread crumbs and paprika.
  5. 5
    Bake for 30 minutes at 350° or until bubbly.

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