Potatoes By Sarah

Directions

1. 1
   Boil potatoes until done, but firm.
2. 2
   Slice crosswise.
3. 3
   Warm mushroom soup.
4. 4
   Layer ingredients and dot with margarine in a casserole dish, adding salt and pepper on each layer.
5. 5
   Having soup warm makes it spread a little easier.
6. 6
   Could add shredded Cheddar cheese.
7. 7
   Bake at 350° until bubbly.