Baked Stuffed Eggs

Directions

1. 1
   slice eggs in half lengthwise.
2. 2
   remove yolks and set whites aside.
3. 3
   in a bowl mash yolks with a fork.
4. 4
   add 3 1/2 tablespoons sour cream, mustard and salt.
5. 5
   evenly fill the yolks.
6. 6
   in a saucepan saute onions in butter.
7. 7
   add soup and sour cream and mix well.
8. 8
   pour half into ungreased casserole.
9. 9
   arrange eggs over sauce.
10. 10
    spoon remaining sauce over top.
11. 11
    sprinkle with cheese and paprika.
12. 12
    bake uncovered at 350 for 30 minutes.