Potatoes Casserole

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen hash brown (2 lbs) Thaw 30 minutes
  • 1 can cream of potato soup
  • 1 can cream of cheddar soup
  • 1/2 c. chopped onion
  • 1 pint sour cream

Directions

  1. 1
    Mix all ingredients and place in buttered 9 x 13 inch pan.
  2. 2
    Top with bread crumbs and butter.
  3. 3
    Bake uncovered at 350° for 1 hour.

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