Potatoes Chantilly

Directions

1. 1
   Peel potatoes and cut in half. Cook in boiling, salted water until soft, but not mushy. Drain. Rub potatoes through sieve. Return to pan and work with wooden spoon until smooth. Add margarine and salt and pepper
2. 2
   to
3. 3
   taste.
4. 4
   Add
5. 5
   hot
6. 6
   milk until desired consistency is obtained.
7. 7
   Beat until fluffy.