Potatoes Deluxe
8 ingredients
5 steps
Ingredients
- 2 lb. frozen hash browns
- 1 c. diced onions
- 1 can cream of chicken soup
- 1 lb. sour cream
- 1/2 c. oleo, melted
- 8 oz. sharp cheese, grated
- salt and pepper to taste
- 1 c. crushed corn flakes or potato chips
Directions
-
1Thaw potatoes for 30 minutes.
-
2Mix remaining ingredients, except corn flakes or potato chips.
-
3Place in a greased 9 x 13-inch casserole.
-
4Top with the chips.
-
5Bake at 375° for 1 hour.
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