Sue'S Cream Biscuits

Directions

1. 1
   Mix together all dry ingredients.
2. 2
   Cut in butter or margarine. Beat eggs (save a little of the white to spread on top of dough) and add to mixture.
3. 3
   Toss on a lightly floured board and roll to about 3/4-inch thickness.
4. 4
   Use a floured biscuit cutter to cut biscuits.
5. 5
   Place on a lightly greased cookie sheet and brush tops with egg white and sprinkle lightly with sugar.
6. 6
   Bake for 15 minutes at 450°.