Potatoes Deluxe

7 ingredients
4 steps

Ingredients

  • 2 lb. hash browns, defrosted (Ore-Ida)
  • 1 can cream of celery soup
  • 1 pt. sour cream
  • 1 stick butter, melted
  • 1 c. sharp Cheddar cheese, grated
  • 1 tsp. salt
  • 1 heaping Tbsp. diced onion

Directions

  1. 1
    Mix soup, sour cream, butter and cheese.
  2. 2
    Heat together until cheese is melted.
  3. 3
    Add onion and potatoes to soup mixture and mix well.
  4. 4
    Spread in 9 x 13-inch pan.

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