Yellow Rice

Directions

1. 1
   Cook rice per instructions on package, set aside
2. 2
   Heat 2 tablespoons of olive oil over medium heat in a medium saucepan
3. 3
   Add 4 cloves minced garlic - heat for 30 seconds, careful not to burn
4. 4
   Add onion and pepper - saute for about 5 minutes, stirring occassionally
5. 5
   Add saffaron, stir, remove from heat
6. 6
   Add garlic, onion, pepper mix to fully cooked yellow rice
7. 7
   Add peas, stir well
8. 8
   Add cilantro and remaining 2 tablespoons of minced garlic
9. 9
   Stir well and serve