Potatoes Demitrius
12 ingredients
1 steps
Ingredients
- 3 Large Russette Potatoes.
- 2 eggs.
- 4 tblsp.Goose or Bear Fat.
- 1/4 cup Buttermilk/Milk.
- 1 Onion
- 2 tblsp.Butter
- 1/2 tsp.Salt
- 1 tsp. Soda
- 1 tsp. Vinegar
- 2 tbksp.Flour
- 1 tblsp. oat/Buck or wholewheat flour.
- 1/2 tsp. Ground Carraway.
Directions
-
1Peel.par-boil and mash potatoes.Sautee chopped onion in Fat until Brown. Mix Eggs, Milk and Oil in a bowl or pot. Add to potatoes in one area of potato ingredients the Carraway,soda,salt and add the vinegar. Immediately cover with the Flours and Onions and Gently, thourougly mix. Using a wetted Tblsp. add large ovals of the mix to a heated greased skillet pat down and Brown on Both sides.
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