Potatoes Diane

Directions

1. 1
   In a saucepan, melt margarine, add flour, salt and pepper.
2. 2
   When that is mixed together good, it will form a pasty looking doughy texture.
3. 3
   Add the chicken broth.
4. 4
   Stir until there are no lumps.
5. 5
   I have better luck getting the lumps out when I use a whisk.
6. 6
   Anyway, once the lumps are gone, pour the sauce over the potato and onions, cover with foil and bake for about an hour.
7. 7
   I sometimes brown pork chops in a skillet and place them on top of the potatoes and cover with foil.