Potatoes Elegante

3 ingredients
9 steps

Ingredients

  • 6 medium potatoes, thinly sliced
  • 13 cup squeeze Parkay margarine (I used regular melted margarine)
  • 4 ounces kraft grated parmesan cheese

Directions

  1. 1
    Rinse potatoes and then dry on paper towels.
  2. 2
    Brush 1 tablespoon of margarine onto bottom and sides of a 9-inch pie plate.
  3. 3
    Sprinkle with 1 tablespoon cheese.
  4. 4
    Coat potatoes with remaining margarine.
  5. 5
    Arrange single layer of potatoes on bottom and sides of pie plate.
  6. 6
    Sprinkle with cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake at 400F for 1 hour or until potatoes are tender.
  9. 9
    Invert immediately onto serving plate.

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