Asparagus Casserole

5 ingredients
4 steps

Ingredients

  • 2 cups asparagus, fresh, cut in 2-inch lengths
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces mushrooms, sliced
  • 2 cups cheddar cheese, grated
  • 1 (2 7/8 ounce) can French fried onion rings

Directions

  1. 1
    Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
  2. 2
    Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
  3. 3
    Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
  4. 4
    Serve hot.

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