Potatoes Gourmet

Directions

1. 1
   Boil the potatoes in skins.
2. 2
   Cool, peel and shred on coarse grater.
3. 3
   Combine cheese and 4 tablespoons butter in saucepan. Heat and stir until cheese is almost melted.
4. 4
   Remove from heat and blend in sour cream, onions, salt and pepper.
5. 5
   Fold in potatoes. Dot with 2 tablespoons butter.
6. 6
   Cover and bake at 300° for 25 minutes.