Potatoes Gratin

Name: Potatoes Gratin
Ingredients: 2 lbs russet potatoes, sliced very thin; 2 cups heavy cream; 2 garlic cloves, minced; 2 tablespoons fresh thyme leaves, chopped; 3 tablespoons fresh chives, chopped; 1 cup parmesan cheese, freshly grated; 1/2 teaspoon kosher salt; 1/2 teaspoon white pepper

8 ingredients

7 steps

Ingredients

2 lbs russet potatoes, sliced very thin
2 cups heavy cream
2 garlic cloves, minced
2 tablespoons fresh thyme leaves, chopped
3 tablespoons fresh chives, chopped
1 cup parmesan cheese, freshly grated
1/2 teaspoon kosher salt
1/2 teaspoon white pepper

Directions

1

Preheat oven to 375.
2

Combine all ingredients in a large bowl, and mix until all of the potatoes are coated.
3

Butter a shallow baking dish, and add potato mixture, flattening top of potatoes.
4

Bake for 40 minutes, or until the potatoes are tender and the edges bubble.
5

Let stand for 10 minutes, then serve.
6

Notes: I have made this ahead of time, and put the mix in a zip top bag in the fridge until I was ready to bake.
7

For a browned top, dot with small chunks of butter before baking.