Potatoes In Sour Cream

Directions

1. 1
   Scrub potatoes and cook in boiling, salted water.
2. 2
   Drain, then peel and slice into a 2-quart baking dish.
3. 3
   Melt butter in a skillet.
4. 4
   Add onion and brown slightly.
5. 5
   Add onion, bread crumbs and cheese to potatoes.
6. 6
   Beat eggs and stir into sour cream.
7. 7
   Add salt and pepper.
8. 8
   Pour over potatoes.
9. 9
   Bake at 350° for 15 to 20 minutes until well heated and slightly brown.
10. 10
    Makes 6 servings.