Potatoes In Tuxedos

Directions

1. 1
   Select very small, round potatoes.
2. 2
   Clean potatoes; leave skins on.
3. 3
   Boil just until done.
4. 4
   Chill.
5. 5
   Scoop out top portion of each potato.
6. 6
   Fill with 1 tablespoon sour cream.
7. 7
   Sprinkle with seasoned salt and cayenne pepper.
8. 8
   Garnish each potato with a sprig of parsley.
9. 9
   Serve chilled.
10. 10
    Makes 6 appetizer servings or 2 potatoes per serving.