Potatoes Marcroft

6 ingredients
4 steps

Ingredients

  • 8 medium potatoes, cooked
  • 1/4 c. butter, melted
  • 1 can cream of chicken soup
  • 2 c. sour cream
  • 1/4 c. green onions, chopped
  • 1 1/2 c. cheddar cheese, grated

Directions

  1. 1
    Cook potatoes, cool, peel, grate then set aside.
  2. 2
    Mix the next five ingredients.
  3. 3
    Add mixture to potatoes and mix well. Pour into lightly buttered 13 x 9 inch pan.
  4. 4
    Bake at 350° for 45 minutes.

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