Potatoes N' Eggs

4 ingredients
7 steps

Ingredients

  • 1 (30 ounce) bag frozen southern style hash brown potatoes, Ore Ida brand
  • 3 -4 eggs, scrambled well
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Prepare hash browns as directed on the bag.
  2. 2
    After hash browns are done, push to side of skillet.
  3. 3
    Pour eggs on empty side.
  4. 4
    Cook for just one minute then turn pan so the uncooked egg slides to hash browns.
  5. 5
    Mix hash browns gently so the egg covers them.
  6. 6
    Continue cooking mixture but flipping instead of mixing.
  7. 7
    Sprinkle with salt and pepper and what ever else tickles your fancy.

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