Potatoes N' Eggs
4 ingredients
7 steps
Ingredients
- 1 (30 ounce) bag frozen southern style hash brown potatoes, Ore Ida brand
- 3 -4 eggs, scrambled well
- 1 pinch salt
- 1 pinch pepper
Directions
-
1Prepare hash browns as directed on the bag.
-
2After hash browns are done, push to side of skillet.
-
3Pour eggs on empty side.
-
4Cook for just one minute then turn pan so the uncooked egg slides to hash browns.
-
5Mix hash browns gently so the egg covers them.
-
6Continue cooking mixture but flipping instead of mixing.
-
7Sprinkle with salt and pepper and what ever else tickles your fancy.
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