Potatoes O'Brien

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. oil
  • 4 medium potatoes, diced
  • 1/4 green pepper, minced
  • 1 onion, minced
  • 1/2 tsp. Tabasco sauce
  • 1 stalk celery, minced
  • 2 Tbsp. chopped parsley
  • 3 Tbsp. milk
  • 2 tsp. salt

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Combine and toss potatoes, celery, green pepper, parsley and onion.
  3. 3
    Add milk, salt and Tabasco sauce and mix well.
  4. 4
    Put mixture in skillet and press in firmly.
  5. 5
    Cover and cook on LOW heat until done and crust has formed on bottom and sides of potatoes (about 30 minutes).
  6. 6
    Invert on plate and cut into wedges to serve.

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