Potatoes Perfect

Name: Potatoes Perfect
Ingredients: 1/4 pound bacon cooked, diced; 1 teaspoon butter for greasing the foil; 2 each onions thinly sliced; 1 pound potatoes thinly sliced, 4 potatoes; 1/2 pound cheddar cheese thinly sliced; 1 x salt and black pepper to taste

6 ingredients

10 steps

Ingredients

1/4 pound bacon cooked, diced
1 teaspoon butter for greasing the foil
2 each onions thinly sliced
1 pound potatoes thinly sliced, 4 potatoes
1/2 pound cheddar cheese thinly sliced
1 x salt and black pepper to taste

Directions

1

Cook and drain the bacon, discard the fat.
2

Line the slow cooker insert with aluminum foil, running up the side with enough to overlap the potatoes when finished.
3

Coat the foil lightly with butter.
4

Layer 1/2 of the bacon, onions, potato slices and cheese in the foil.
5

Season the potato layer with salt and black pepper to taste, not too much salt, there's lots in the bacon and cheese already.
6

Repeat the layer again with 1/2 of the bacon, onion, potato slices and shredded cheddar cheese.
7

Light cover with the overlapping foil.
8

Cover and cook on LOW setting for 8 hours or high setting for 4 hours.
9

Carefully remove, unwrap from foil and serve.
10

Perfect potatoes every time.