Korma Sauce

Name: Korma Sauce
Ingredients: 1 cup blanched almond; 1 cup cashews; 1 cup yogurt; 1 cup milk (low fat or skim); 6 green cardamoms, crushed; 2 teaspoons white pepper; salt; 1 tablespoon vegetable oil; 1 tablespoon garlic paste (minced garlic soaked in water); 1 tablespoon ginger paste (minced ginger soaked in water); 1 pinch saffron; curry leaf

12 ingredients

4 steps

Ingredients

1 cup blanched almond
1 cup cashews
1 cup yogurt
1 cup milk (low fat or skim)
6 green cardamoms, crushed
2 teaspoons white pepper
salt
1 tablespoon vegetable oil
1 tablespoon garlic paste (minced garlic soaked in water)
1 tablespoon ginger paste (minced ginger soaked in water)
1 pinch saffron
curry leaf

Directions

1

Soak almonds, cashews and cardamoms in water for at least 15 minutes.
2

Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
3

Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
4

Add saffron, curry, and yogurt mixture, and cook for 7 minutes.