Potatoes Romanoff

4 ingredients
7 steps

Ingredients

  • 6 medium baking potatoes, cook unpeeled until tender
  • 2 c. sour cream
  • 1 bunch chopped green onions
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Peel potatoes after cooked.
  2. 2
    Grate into large bowl.
  3. 3
    Add remaining ingredients plus salt and pepper.
  4. 4
    Mix well.
  5. 5
    Spread in 9 x 13-inch pan.
  6. 6
    Refrigerate 3 to 4 hours covered or overnight. Sprinkle with paprika.
  7. 7
    Bake at 350° for 40 to 45 minutes.

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