Potatoes Romanoff

7 ingredients
4 steps

Ingredients

  • 6 large potatoes
  • 1 bunch green onions
  • 1 1/2 c. Cheddar cheese
  • 1/4 tsp. pepper
  • 1 large carton sour cream
  • 1 1/2 tsp. salt
  • paprika

Directions

  1. 1
    Cook potatoes in jackets until fork-tender. Peel, then shred into a large bowl.
  2. 2
    Stir in sour cream, onions, 1 cup cheese, salt and pepper. Turn into a greased casserole dish. Top with the 1/2 cup cheese and paprika.
  3. 3
    Cover and refrigerate several hours or overnight.
  4. 4
    Bake uncovered at 350° for about 40 minutes or until heated thoroughly. Yields 8 to 10 servings.

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