Chocolate-Covered Popcorn

Directions

1. 1
   Line a couple of baking sheets with waxed paper.
2. 2
   Pop the popcorn.
3. 3
   Salt and pour into a large bowl.
4. 4
   As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
5. 5
   Melt the chocolate and pour it over the still-warm popcorn.
6. 6
   Toss thoroughly, using two very large spoons.
7. 7
   Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
8. 8
   Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.