Potatoes Rosti

Directions

1. 1
   Heat oil and butter in a large skillet; add onion and ham.
2. 2
   Saute two minutes; put potatoes on top of mixture, making a large pancake.
3. 3
   Season and cover.
4. 4
   Cook slowly until golden on bottom.
5. 5
   To turn, slide pancake onto a large plate.
6. 6
   Add more oil and butter to skillet if needed.
7. 7
   Invert pancake into skillet and cook until golden, about 15 minutes.
8. 8
   To serve, cut into pie-shaped wedges.