Meringue

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Beat egg whites with cream of tartar until soft peaks form.
3. 3
   Gradually beat in sugar until stiff.
4. 4
   Spread over filling; seal to edge of crust.
5. 5
   Bake for 12 to 15 minutes or until meringue is golden brown.