Potatoes Ryan

5 ingredients
6 steps

Ingredients

  • 6 large potatoes
  • 1/2 tsp. salt
  • 3/4 c. Swiss cheese, shredded
  • 1/2 lb. butter, melted
  • 1/2 c. heavy cream (half and half)

Directions

  1. 1
    Bake potatoes.
  2. 2
    Cool and then spoon out centers.
  3. 3
    Crumble into big chunks.
  4. 4
    Add butter, salt and pepper to taste.
  5. 5
    Place in 9-inch pie pan.
  6. 6
    Pour cream over and allow to sit 30 minutes. Sprinkle cheese on top, then bake at 375° for 20 minutes.

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