Chicken Curry

Name: Chicken Curry
Ingredients: 2 1/2 to 3 lb. skinned, cubed chicken; 2 to 3 heaping Tbsp. curry powder; 2 tsp. tomato paste; 4 Tbsp. olive oil (vegetable oil); 1 bay leaf; 2 large onions; 3 large potatoes, peeled; 1 tsp. minced garlic; 1/2 tsp. chopped coriander or dried cilantro (optional); 1/2 tsp. ground cumin (optional)

10 ingredients

7 steps

Ingredients

2 1/2 to 3 lb. skinned, cubed chicken
2 to 3 heaping Tbsp. curry powder
2 tsp. tomato paste
4 Tbsp. olive oil (vegetable oil)
1 bay leaf
2 large onions
3 large potatoes, peeled
1 tsp. minced garlic
1/2 tsp. chopped coriander or dried cilantro (optional)
1/2 tsp. ground cumin (optional)

Directions

1

Heat onions and garlic in oil until lightly browned.
2

Add curry paste (curry powder, tomato paste and water).
3

Brown for 2 to 3 minutes; add chicken cubes and cook over medium heat for 10 to 15 minutes.
4

If this mixture sticks, add 2 tablespoons of oil more. Season to taste.
5

Simmer over medium heat for another 15 minutes. At this point, add cubed potatoes or any other vegetable with 1 to 1 1/2 cups of water.
6

Simmer for another 30 minutes until the meat is cooked throughout and the vegetables are soft.
7

Serve with rice. Serves 3 to 4 people.