Potatoes Savoyard

Name: Potatoes Savoyard
Ingredients: 4 cups raw potatoes, peeled and thinly sliced; 2 tablespoons butter; 3 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon all purpose Greek seasoning (or to taste); cracked black pepper; 2 cups swiss cheese, grated; 1 1/4 cups boiling beef broth

8 ingredients

6 steps

Ingredients

4 cups raw potatoes, peeled and thinly sliced
2 tablespoons butter
3 tablespoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon all purpose Greek seasoning (or to taste)
cracked black pepper
2 cups swiss cheese, grated
1 1/4 cups boiling beef broth

Directions

1

Peel and slice potatoes, and cover with cold water until ready to use.
2

In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
3

Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
4

Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
5

Pour boiling beef broth over the casserole.
6

Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.