Potatoes Supreme

8 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. onion, chopped
  • 2 c. sharp cheese, grated
  • 1 can cream of chicken soup (undiluted)
  • 2 c. fresh buttered bread crumbs

Directions

  1. 1
    Defrost potatoes and combine in large bowl with butter.
  2. 2
    Add rest of ingredients except bread crumbs.
  3. 3
    Put in 3-quart buttered casserole.
  4. 4
    Top with crumbs.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serves 12 to 14.

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