Potatoes Supreme

Name: Potatoes Supreme
Ingredients: 1 (2 lb.) bag frozen hash brown chunk potatoes (have at room temperature, about 1/2 hour); 1 pt. sour cream; 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted; 4 Tbsp. margarine (melted); 1/2 c. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 8 oz. (1 c.) Cheddar cheese, shredded; 2 c. corn flakes; 4 Tbsp. margarine, melted

11 ingredients

6 steps

Ingredients

1 (2 lb.) bag frozen hash brown chunk potatoes (have at room temperature, about 1/2 hour)
1 pt. sour cream
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
4 Tbsp. margarine (melted)
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
8 oz. (1 c.) Cheddar cheese, shredded
2 c. corn flakes
4 Tbsp. margarine, melted

Directions

1

Partially thaw potatoes; heat oven to 350°.
2

Mix sour cream, soup, margarine, onion, salt, pepper, garlic salt and cheese. Stir in potatoes and place mixture in lightly buttered 9 x 13-inch pan.
3

With hands, crush corn flakes; stir in 4 tablespoons melted margarine.
4

Spread over potato mixture.
5

Bake in 350° oven for 1 hour.
6

Makes 12 servings.