Potatoes Vinaigrette

9 ingredients
8 steps

Ingredients

  • 2 12 lbs red potatoes
  • 13 cup finely chopped fresh parsley
  • 1 small onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 -2 garlic clove
  • 12 cup white wine vinegar
  • 23 cup olive oil

Directions

  1. 1
    Steam potatoes; let stand 10 minutes.
  2. 2
    With skin on cut into small pieces.
  3. 3
    Add parsley and onions.
  4. 4
    Blend together remaining ingredients and pour over warm potatoes.
  5. 5
    Toss gently to coat.
  6. 6
    Let stand at least 3 hours.
  7. 7
    Chill if desired.
  8. 8
    Cook time includes stand time.

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