Potatoes With Fine Herbs

7 ingredients
3 steps

Ingredients

  • 4 potatoes
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 4 tablespoons herbes de provence
  • salt
  • ground black pepper
  • olive oil

Directions

  1. 1
    Wash and peel the potatoes. Cut into slices or wedges.
  2. 2
    Place in a bowl and add the cumin, paprika, herbs, a pinch of salt and black pepper and a drizzle of oil. Mix well, cover with plastic wrap, and refrigerate for 30 minutes.
  3. 3
    Fry the potatoes in hot and drain on paper towel. Sprinkle with additional salt and serve warm.

Products Matching These Ingredients

Paprika Süß

Paprika Süß

Csipós

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Smoked seasoning, spanish paprika sea salt

E NOVA 4

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1
Coriander Cumin Powder

Coriander Cumin Powder

More Recipes to Try

Peach Cobbler Cookies

13 ingredients

Apple & Cream Meringues

9 ingredients

Mini Pumpkin Cakes With Praline Sauce

16 ingredients

Contest-Winning Chicken Lasagna

11 ingredients

One-Skillet Pasta

11 ingredients

Lemon Pepper Thyme Rub

9 ingredients

Frozen Lime Cake

6 ingredients

Balsamic-Glazed Zucchini

5 ingredients

Almond Cream Parfaits

10 ingredients

Decorated Sugar Cookie Cutouts

17 ingredients

Triple-Decker Salmon Club

6 ingredients

Barbecued Turkey Chili

5 ingredients