Potatoes With Spinach

10 ingredients
5 steps

Ingredients

  • 6 to 8 large potatoes
  • 3/4 c. sour cream
  • 1/4 lb. margarine
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1 c. shredded Cheddar cheese
  • 2 Tbsp. chives
  • 1/4 tsp. dill weed
  • 1 (10 oz.) frozen spinach, cooked and drained

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Add sour cream, sugar, salt and pepper.
  3. 3
    Beat until fluffy; add chives, dill and spinach.
  4. 4
    Put in casserole dish; sprinkle with cheese.
  5. 5
    Bake at 400° for 30 minutes.

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