Potetboller

Name: Potetboller
Ingredients: 1 cup water boiling; 1 cup potatoes mashed, instant; 8 each anchovy fillets minced; 1 tablespoon flour, all-purpose; 1 tablespoon parsley leaves chopped; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 18 teaspoon mace; 1 each egg yolks; 1 cup bread crumbs

11 ingredients

3 steps

Ingredients

1 cup water boiling
1 cup potatoes mashed, instant
8 each anchovy fillets minced
1 tablespoon flour, all-purpose
1 tablespoon parsley leaves chopped
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
18 teaspoon mace
1 each egg yolks
1 cup bread crumbs

Directions

1

Add boiling water to instant mashed potatoes.
2

Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well.
3

Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil a few at a time until golden brown.