Potluck Beans

11 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. chopped onions
  • 1 c. chopped celery
  • 1 (10 3/4 oz.) can cream of tomato soup, undiluted
  • 1 (6 oz.) can tomato paste
  • 1/2 c. ketchup
  • 1 (16 oz.) can green beans, drained
  • 1 (15 to 16 oz.) can undrained chili beans
  • 1 (16 oz.) can undrained pork and beans
  • 1/2 c. packed brown sugar
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    In a large skillet, brown beef and drain.
  2. 2
    Add onion and celery; cook until tender.
  3. 3
    Stir in soup, tomato paste and ketchup; simmer 15 to 20 minutes.
  4. 4
    Spoon into a large roasting pan and add all remaining ingredients.
  5. 5
    Stir well.
  6. 6
    Bake, uncovered, at 350° for 1 hour.

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