Oat And Flax Crackers

Name: Oat And Flax Crackers
Ingredients: 3.6 ounces oat flour (about 1 cup); 1 cup certified gluten-free quick-cooking oats; 2 tablespoons flaxseed meal; 2 teaspoons dried oregano; 1/8 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 cup warm water; 2 tablespoons olive oil; 1 tablespoon vegan buttery sticks (such as Earth Balance), softened; 1 large egg

10 ingredients

4 steps

Ingredients

3.6 ounces oat flour (about 1 cup)
1 cup certified gluten-free quick-cooking oats
2 tablespoons flaxseed meal
2 teaspoons dried oregano
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup warm water
2 tablespoons olive oil
1 tablespoon vegan buttery sticks (such as Earth Balance), softened
1 large egg

Directions

1

Preheat oven to 325°.
2

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, and next 4 ingredients (through salt) in a large bowl, stirring to combine. Add 1/4 cup warm water, oil, buttery sticks, and egg; stir with a fork until dough forms.
3

Cover a large baking sheet with parchment paper. Place dough in center of paper; gently press dough into a square. Cover dough with an additional sheet of parchment paper. Roll dough, still covered, into a 12 x 10-inch rectangle. Remove top sheet of paper; cut dough into 42 (1-inch) squares. Separate squares on pan.
4

Bake at 325° for 40 minutes or until crackers are golden brown and crispy. Remove crackers from pan; cool 20 minutes on a wire rack. Store in an airtight container up to 2 weeks.