Potluck Pan Rolls

Directions

1. 1
   In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water.
2. 2
   Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
3. 3
   Beat on medium speed for 3 minutes or until smooth.
4. 4
   Stir in remaining flour to form soft dough.
5. 5
   Turn onto floured surface, knead until smooth and elastic, about 6 to 8 minutes.
6. 6
   Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
7. 7
   Punch dough down. Divide into 27 pieces and shape into balls.
8. 8
   Place 18 balls in a greased 13 x 9 x 2 inch baking pan and the remaining balls in a greased 9 inch square baking pan.
9. 9
   Cover and let rise until doubled, about 45 minutes.
10. 10
    Bake at 375 degrees for 17 to 20 minutes or until golden brown.
11. 11
    Cool on wire racks.