Apple Puff Pancake

Directions

1. 1
   Heat oven to 425F.
2. 2
   Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot.
3. 3
   Spread melted butter over bottom of pie plate.
4. 4
   Whisk flour, milk and eggs together in bowl until well mixed.
5. 5
   Carefully pour batter into hot pie plate.
6. 6
   Bake 14-17 minutes or until puffed and light golden brown.
7. 7
   Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat.
8. 8
   Add maple syrup, apple slices, brown sugar and cinnamon.
9. 9
   Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
10. 10
    Spoon apple mixture over puffed pancake; sprinkle with powdered sugar.
11. 11
    Serve immediately.