Potluck Potatoes

10 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns, thawed
  • 2 c. shredded Cheddar cheese (10 oz.)
  • 1/4 c. onion flakes
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 1/2 c. melted butter
  • 1 pt. sour cream (8 oz.)
  • 2 c. crushed corn flakes
  • 1/4 c. butter, melted

Directions

  1. 1
    Combine all ingredients except corn flakes and 1/4 cup butter. Pour into a 13 x 9 x 2-inch pan.
  2. 2
    Combine corn flakes with 1/4 cup butter and top casserole.
  3. 3
    Bake at 350° for 45 minutes.

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