Potluck Potatoes

8 ingredients
7 steps

Ingredients

  • 8 to 10 medium red potatoes
  • 1 (2 oz.) jar pimento, chopped and drained
  • 1/2 c. chopped onion
  • 1/8 tsp. garlic salt
  • 1/8 tsp. onion salt
  • 1 lb. processed American cheese, cut in 1/2-inch cubes
  • 2 slices bread, cut in cubes
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Place unpeeled potatoes in saucepan; cover with water.
  2. 2
    Cook until tender, but firm.
  3. 3
    Drain; cut potatoes into 1 inch cubes. Place in an ungreased 2 1/2-quart casserole.
  4. 4
    Add pimento, onion, garlic salt and onion salt; toss gently.
  5. 5
    Sprinkle with cheese. Place the bread cubes on top and pour butter over all.
  6. 6
    Bake, uncovered, at 350° for 30 minutes or until bread is toasted. Yield:
  7. 7
    10 to 12 servings.

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