Snow Whites Second Cup

Directions

1. 1
   Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently.
2. 2
   Stir in the coffee and vanilla until smooth.
3. 3
   Add the milk, increase the heat to medium, and heat while stirring until the mixture is steaming hot, but not boiling.
4. 4
   Pour the mixture into a blender container and whiz until frothy, or use a hand blender.
5. 5
   Pour the chocolate into 2 cups and serve.