Potluck Potatoes

8 ingredients
4 steps

Ingredients

  • 1 (32 oz.) bag hash browns, thawed
  • 1 pkg. onion soup mix
  • 8 oz. sour cream
  • 1/2 stick melted margarine
  • 2 c. Cheddar cheese
  • 1 can cream of celery soup
  • 2 c. crushed corn flakes
  • 1/4 stick melted margarine

Directions

  1. 1
    Combine all ingredients, except last two.
  2. 2
    Mix well.
  3. 3
    Pour mixture into a buttered 9 x 13-inch baking dish.
  4. 4
    Top with corn flakes and margarine mixture. Bake at 350° uncovered for 1 hour or until golden brown and bubbly.

Products Matching These Ingredients

More Recipes to Try