Potluck Potatoes
8 ingredients
4 steps
Ingredients
- 1 (32 oz.) bag hash browns, thawed
- 1 pkg. onion soup mix
- 8 oz. sour cream
- 1/2 stick melted margarine
- 2 c. Cheddar cheese
- 1 can cream of celery soup
- 2 c. crushed corn flakes
- 1/4 stick melted margarine
Directions
-
1Combine all ingredients, except last two.
-
2Mix well.
-
3Pour mixture into a buttered 9 x 13-inch baking dish.
-
4Top with corn flakes and margarine mixture. Bake at 350° uncovered for 1 hour or until golden brown and bubbly.
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