Potluck Potatoes

9 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1/2 c. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1 c. crushed corn flakes or potato chips for topping

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Add all ingredients, except butter and crumbs; mix well.
  3. 3
    Pour into well-greased 9 x 13-inch pan.
  4. 4
    Top with melted butter and crumbs.
  5. 5
    Bake at 350° for 45 minutes, serves 20.

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