Rouille

9 ingredients
2 steps

Ingredients

  • 1 cup water
  • 1 (1-ounce) slice sourdough bread, cubed
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground red pepper
  • 2 garlic cloves, chopped
  • 1 (7-ounce) bottle roasted red bell peppers, drained

Directions

  1. 1
    Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.
  2. 2
    Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.

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